Christmas markets
Many years ago we went to our first ‘proper’ Christmas
market. It was in Bath,
lots of sheds filled with twinkly things, smelly things and generally
Christmassy things.
The markets, to us in Britain, are always seen as German
or European. The history of this type of market goes all the way back to the
middle ages when street markets were set up during advent. Known as Christ
Child or Baby Jesus markets, they were traditionally held in the town squares
of many German cities. From there the tradition spread through Europe then further afield.
Image: Metal sundial fountain with market stalls and people in background, Plymouth |
Food and drink are a main attraction of these markets and
the smells of mulled wine and orange are pungent in the air. Exeter market, in the shadow of the cathedral,
had stalls with fudge, cheese, traditional sweets, paella, bratwurst, burgers,
venison and many other options. At this years Plymouth market we enjoyed pork, stuffing and
apple sauce baps, steaming in the cold, damp air.
Image: Heavily decorated, pale towers of Exeter cathedral with winter bare trees in front |
You can always find interesting things that you didn’t think
you needed. This year amongst some great (we hope!) Christmas presents for our
nearest and dearest, we also found a knitted prawn wearing a Santa hat. Yep,
you did read that right. Every year we get ourselves a new decoration, this
year we stood and debated the relative merits of knitted sea gulls, Brussels
sprouts, jelly fish and prawns. ‘Prawny’ was chosen to come home with us and
now hangs with memories of other years and other places strung across the
saloon.
Image: A pink, knitted prawn wearing a Santa hat |
Whatever you are up to this Christmas and wherever you are, I hope you enjoy some moments doing what you enjoy with the people that you care about.
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